Healthy Thick Tomato Soup
This is a recipe apt for bachelors.
For this soup, i have not used even a drop of oil. You can add few drops of ghee or butter if you wish, before you serve the soup. No need of seasoning.
Ingredients :
Tomato - 1 large
Carrot - 1 medium
Salt - as per taste
Pepper powder - 1/2 tsp
Cumin Seeds - 1/2 tsp
Preparation Method:
1. Cut the tomato into half , and put it in a pot.
2. Wash the carrot , peel off the skin and put in the pot.
3. Now, add 1 cup of water and cook the carrot and tomato for 10 minutes.
4. Let it cool and then, grind it into a paste in blender, by adding 1/2 cup of
water.
5. Now, crush the jeera (cumin seeds) and sprinkle on the soup.
6. Add salt and pepper, and heat it for 2 minutes in microwave.
The Soup is ready to serve. It will be a thick soup.
This is an easy- to- make recipe and very healthy too.
Pillayar Nombu is celebrated in honour of God Pillayar (Ganesha) by the Chettiars on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left. In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve it in a tea strainer and collect the jaggery syrup. It should neither be too thick nor too thin.
good - soup is mouth watering. you may use the word "Method" instead of "Procedure"
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Somle
wow, good recipe
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