Pepper Chicken Fry

PEPPER CHICKEN FRY(DRY)

This is a dry chicken item. It tastes so yummy, that even before serving, it will be all gone from the skillet itself .
All vegetarians - - - - don't get upset. You can try this recipe with potato, raw banana ,bitter gourd or egg plant. I have used chicken thighs. You can use breast pieces as well.

Ingredients 1 :
chicken thighs - 3 nos.
Salt - as required Turmeric- as reqd.



Ingredients 2 :
Onion - 1 large chopped
Tomato - 1 large chopped
Garlic - 4 to 5 chopped
Onion- 1 small finely chopped(separately)
Curry leaves - few leaves
Coriander leaves(cilantro) - few
black peppercorns - 6 to 8
Dhania Powder - 1 tbsp
Chilli Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Salt - to taste



1. Cut the chicken into pieces and marinate with salt and turmeric
2. Heat oil in a saute pan and put jeera.
3. After it splatters, add chopped onion and garlic. Saute.
4. Then, add the chopped tomato , saute.
5. Add the chicken pieces and saute well.



6. Now, add all the masala powders and saute well.
7. Keep the flame in sim and saute.
8. The water content of the chicken will ooze out and the chicken will cook in that itself .
9. Do not add water to cook the chicken.
10. after the chicken is cooked, sprinkle the finely chopped onion and switch off the stove and mix it 
well.



11. Now, heat just 1 drop of oil, fry the peppercorns and the, crush it.
12. Sprinkle the hand crushed peppercorns and the chopped cilantro. The smell will be awesome.



Pepper chicken fry is ready to serve.