DEVAKOTTAI SAMAYAL ARAI

Hello, lovely readers! ❤️ I'm sharing another delicious sweet recipe that you can make and enjoy this Diwali! 🪔✨ This recipe requires only a few ingredients and is very easy to prepare. The best part is that it doesn't require much ghee, as the coconut releases its natural oils while cooking. Give this simple and delicious homemade sweet a try! Ingredients (makes 25 pieces) Desiccated coconut – 1 cup Milk – 1 cup Sugar – 1 1/2 cups Ghee – 2 tsp Cardamom powder – 1/2 tsp Method In a thick-bottomed pan, add the desiccated coconut, milk, and sugar. Switch on the stove and cook over medium heat, stirring occasionally until everything is well combined and the sugar dissolves. Continue cooking, stirring frequently as the mixture thickens. Add the ghee and cardamom powder and mix well. Keep stirring until the mixture thickens and starts bubbling, with frothy edges (see picture below). It will leave the sides of the pan easily. Immediately transfer the mixture to a greased tray and sp...

Hello, lovely people! ❤️ I'm here today with another delicious sweet recipe that you can make and enjoy this Diwali! 🪔✨ I've made this burfi using A lmond flour, B esan (chickpea flour), and C oconut (desiccated coconut). And that's how I came up with this easy to remember and fun name ABC Burfi! 😊 This delicious combination of ingredients gives the burfi a wonderful nutty flavor and a lovely texture. Give it a try and add some homemade sweetness to your Diwali celebrations! Wishing you all a happy and sweet Diwali! ❤️ Ingredients (makes 25 pieces) Besan (gram flour) – 1/4 cup, sifted Blanched almond flour – 1/4 cup Desiccated coconut – 1/4 cup Sugar – 1/2 cup Ghee 1/8 cup Oil – 1/8 cup Milk – 1/4 cup Cardamom powder – 1/4 tsp Method In a thick-bottomed pan, dry roast the besan over medium-low heat until it becomes aromatic. Be careful not to burn it. Add the desiccated coconut, almond flour, sugar, and milk. Mix everything well until combined. Turn on the stove and cook ...