DEVAKOTTAI SAMAYAL ARAI

I’m happy to share another delicious sweet recipe that you can enjoy this Diwali! ❤️ For these Kodo Coconut Ladoos , I’ve incorporated kodo millet flour for a nutritious twist and used pure jaggery powder for sweetness. These soft, delicious laddoos are perfect for both kids and adults and offer a lovely millet twist on a traditional Indian sweet. 🥥💛 💬 I’d love to hear from you! If you try this recipe, please share your valuable comments and feedback. Your love, support, and suggestions mean a lot to me! 🥰Ingredients (makes about 25 laddoos) Kodo millet flour – 1/4 cup  Besan flour (gram flour) – 1/4 cup Desiccated coconut powder – 1/2 cup Milk – 1 cup Jaggery powder – 1 cup Ghee and oil mixture – 1/4 cup ghee+ 2 tbsp oil Cardamom powder - 1/4 tsp Method Roast the kodo millet: Dry-roast 1/4 cup of kodo millet until it turns aromatic. Allow it to cool, then grind it into a fine powder. Now measure 1/4 cup. Roast the besan: Dry-roast the besan flour until fragrant, taking care...