Dear all,
Welcome to Devakottai samayal arai!!!!!!
I wish to get the blessings of karuthaaoorani pillayaar and pillayaarpatti pillayaar at all times.
I have created this blog to fulfill somale uncle's wish.
All the members of nlvr group are requested to contribute our traditional cooking recipes, which they know.
thanks
The weather is getting better and who will say NO to a refreshing chilled payasam... Let's get started.. Ingredients (Serves 5) Milk - 2 1/2 cups Water - 1/2 cup Saffron - few strands (optional) Cardamom powder - 1/2 tsp Raw rice - 1 tsp Almonds - 10 nos Light brown sugar - 1/4 cup Ghee / clarified butter - 1 tbsp Nuts and raisins of your choice to garnish. Soak the almonds, rice and the saffron strands in 1/2 cup of hot water for about 10 to 15 minutes. Remove the skin from the almonds. Using a blender, grind the soaked almonds, saffron strands and the rice into a fine paste by adding 2 tbsp of the water that we used for soaking. Then add the remaining water into the blender, mix well and keep aside. In a saucepan, heat the milk. Once bubbles start forming around the edges of the pan, pour the almond and rice mixture. From now on, you have to stir continuously to avoid burning at the bottom of the pan. The mixture will start thickening. Now turn the heat to low and ad...

Hi vidhya,
ReplyDeleteUr vathakozhumbu recipe sounds good.......i will try it for sure.
thanks pradeepa
ReplyDelete