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Anjarisi Panniyaram (Five Rice Fritters)


Anjarisi Panniyaram is a Chettinaad Special Snack. The ingredient uses 5 rice varieties  and that is the reason it has this name.

You need :
Boiled Rice - 1 cup
Raw Rice - 1 cup
Paasi Paruppu - 1 cup (Yellow Moong Dal)
Javvarisi -   1/2 cup (Sabudhana)
Rava  -  1 cup
Sugar - 1 1/2  cups
Jaggery -  2  cups

Method of Preparation
1. Wash and soak both rice and paasi paruppu together for 2 hours.
2. Wash and wet the Sabudhana 1 hour later
3. Soak rava with little water 1/2 hour before grinding.
4. Now, after 2 hours, grind all soaked items except rava.
5. After grinding the ingredients well, add rava , jaggery and sugar and grind for a little amount of time.

6. Now, the batter consistency should be thin than dosa batter. Make this batter on the day before you are 
    going to make the panniyarams and keep in the refridgerator.
7. The next day, take the batter out 1/2 hour before making panniyarams, so that the batter comes to 
     room temperature.
8. Heat oil in small kadai, as you can make only one panniyaram at a time.
9. Use laddle and pour into the oil. keep the flame in medium . As soon as you pour the batter, keep 
    splashing the oil on the panniyaram, then turn it over and remove after 2 seconds.


10. The hot panniyarams are ready to eat. Hmmmm.. Yummy............




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